<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments for CookWithJames</title>
	<link>http://blog.cookwithjames.com</link>
	<description>CookWithJames - Private Dinners, Underground Suppers, Weekly Cooking Classes</description>
	<pubDate>Tue, 07 Sep 2010 18:35:34 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

	<item>
		<title>Comment on GLORIOUS CALIFORNIA ARTICHOKES by Topics about Vegetarians &#124; Glorious California Artichokes</title>
		<link>http://blog.cookwithjames.com/2009/04/30/glorious-california-artichokes/#comment-2433</link>
		<author>Topics about Vegetarians &#124; Glorious California Artichokes</author>
		<pubDate>Fri, 01 May 2009 13:10:00 +0000</pubDate>
		<guid>http://blog.cookwithjames.com/2009/04/30/glorious-california-artichokes/#comment-2433</guid>
		<description>[...] Vegetarian Blog - Join The Fun put an intriguing blog post on Glorious California ArtichokesHere&#8217;s a quick excerptThis is a great dish to make for vegetarians and can also be paired with the globe artichokes for a complete meal. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Vegetarian Blog - Join The Fun put an intriguing blog post on Glorious California ArtichokesHere&#8217;s a quick excerptThis is a great dish to make for vegetarians and can also be paired with the globe artichokes for a complete meal. [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Wild King Salmon with Asparagus, Peas &#038; Morels by Morel Mushroom Fan</title>
		<link>http://blog.cookwithjames.com/2006/05/28/wild-king-salmon-with-asparagus-peas-morels/#comment-175</link>
		<author>Morel Mushroom Fan</author>
		<pubDate>Sat, 03 May 2008 15:43:44 +0000</pubDate>
		<guid>http://blog.cookwithjames.com/2006/05/28/wild-king-salmon-with-asparagus-peas-morels/#comment-175</guid>
		<description>Salmon and morels, never tried that combo before. Great</description>
		<content:encoded><![CDATA[<p>Salmon and morels, never tried that combo before. Great</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Wild Sardines with Bread Crumbs, Orange Zest, Tomatoes &#038; Lemon by John J. Goddard</title>
		<link>http://blog.cookwithjames.com/2007/01/06/wild-sardines-with-bread-crumbs-orange-zest-tomatoes-lemon/#comment-3</link>
		<author>John J. Goddard</author>
		<pubDate>Mon, 17 Dec 2007 02:37:47 +0000</pubDate>
		<guid>http://blog.cookwithjames.com/2007/01/06/wild-sardines-with-bread-crumbs-orange-zest-tomatoes-lemon/#comment-3</guid>
		<description>James, where do you get your sardines? I just relocated to Oregon from Croatia, and I'm surprised at the difficulties I'm having in finding a variety of seafood, including fresh sardines. Pacific Northwesterners don't demand nearly the variety of fresh fish that I would have expected them to. I'm from the Midwest, where tastes are pretty bland and predictable, and the taste for seafood here isn't as developed as I thought it would be.

By the way, Stolich is a Croatian name, isn't it? Where are your roots, if I may ask?

pozdrav,
John

&lt;a href="http://articlesofmastication.com" rel="nofollow"&gt;My Food Blog&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>James, where do you get your sardines? I just relocated to Oregon from Croatia, and I&#8217;m surprised at the difficulties I&#8217;m having in finding a variety of seafood, including fresh sardines. Pacific Northwesterners don&#8217;t demand nearly the variety of fresh fish that I would have expected them to. I&#8217;m from the Midwest, where tastes are pretty bland and predictable, and the taste for seafood here isn&#8217;t as developed as I thought it would be.</p>
<p>By the way, Stolich is a Croatian name, isn&#8217;t it? Where are your roots, if I may ask?</p>
<p>pozdrav,<br />
John</p>
<p><a href="http://articlesofmastication.com" rel="nofollow">My Food Blog</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>
